My new business idea is about tips in the local
pubs and restaurants.
Yesterday I was in the “Dong Dong” and after
dinner a waiter bring me the bill with 1.5 pounds
tips including. It really disappointed me, because
service was bad, food was awful. And I thought about
the improving of the income from tips.
I would like to explain some of the reasons. The first
reason is to motivate employers to work harder and to
be polite. The second reason connects with the first
one. It is a new good staff who wants joy your business.
It should be a psychological pricing strategy. It is to
minimalise the value of the tips. (Minimum 1 pound)
And make some notes in the bottom of the menu,
like “We like to now, what the money you are minimum
forget on the as table 1 pound, thanks for coming, we
are wait you again tomorrow”
The reason why tips should be 1 pound, because the
change what they have not more than 1 pound and if
costumer want give more tips it is probably and they
stopped care about that, few extra pounds. It is
better if we charge average cost of tips.
The local pub or restaurant have average no more
than 30 pound per day, but after that decision income
from tips increasing incredible depend from how many
customers coming per day.
I can see just one weaknesses connect with the local
pubs where the customers now the barmen, but actually
the can spend one money for a good barmen friend. You
can say what if you have a restaurant the tips more
than one pound, but entrepreneur can variable the
minimum tips, without depending from bill. And one
more things you can say what some people are coming
just to have cup of tea, but it just 11% of all
customers. Not so much, and the business can decide
about minimum price to include the small clients.
I no it’s not so clear but I need more time to develope
this idea.
